It’s International Education Week, and Education Abroad is highlighting some of its new programs and scholarships, sustainability initiatives, upcoming deadlines you don’t want to miss and more.
The CU Board of Regents approved a $43.1 million plan to replace heating and power generating equipment in the West District Energy Plant located on the ÐßÐßÊÓƵ campus.
Regents approved a pair of action items aimed at advancing objectives of the CU ÐßÐßÊÓƵ Campus Master Plan related to increasing housing options for students, faculty and staff. Read about this and other items from the board’s Nov. 7–8 meeting.
With a challenge running through Dec. 1, the AWorld app allows students, faculty and staff to weave sustainability into their everyday lives and track their impact.
Energy conservation is a valuable practice that advances CU ÐßÐßÊÓƵ’s sustainability goals for students, faculty and staff, and saves you money. Check out five ways to incorporate energy conservation into your daily activities.
Help the CU ÐßÐßÊÓƵ transportation team brainstorm name ideas for the campus’s two newest electric Buff Buses. Previous winners were Ralph-E and Sko Bus. The deadline is Oct. 15.
Eating less meat and dairy can benefit the environment and your health. There are many on-campus dining options to make it easy to transition your food routine and include more plant-based items.
Compost guidelines for the region changed in April. Right now, only food scraps and plant trimmings can be composted. Here are three things to know about how this change impacts composting on campus.
The recent completion of the 30th and Colorado Protected Intersection and Underpass project is a significant milestone for both the city of ÐßÐßÊÓƵ and CU ÐßÐßÊÓƵ, and it holds several reasons for celebration.
Campus Dining Services is proud to announce the launch of its new plant-powered protein stations in the dining halls at the Village Center and Center for Community, offering climate-friendly protein options for diners.